Sunday Mom Day

Hey y’all! ‘

Happy Mother’s Day to all the amazing moms out there! However the biggest happy Mother’s Day goes to the most wonderful and beautiful one of them all! Thank you for all your unconditional love, care and support, love you mom!

beautiful-bouquet-with-roses-background

Today is a good day, I spent it with my extraordinary mom who my dad and I took to dinner (which I just got home from). I am stuffed! Though, I am still going to get some green tea ice cream as a palate pleaser-how can I not? It’s my favorite!

The only crappy part of today was when I had to do English assignments…in fact, last night as well. It was so drab, my poor brain was crying for something stimulating or at least less tedious…but anyways  back to mother’s day!

The things I did to celebrate mother’s day over the years: taking mom to brunch, taking mom to dinner, buying a giant bouquet of flowers and cooking a dinner, buying mom Swarovski crystal earnings. I also tend to bake a lot for Mother’s Day…last year I made a raspberry mousse cheese cake. The cake came about by accident, I didn’t mean to make a mousse but some stuff went a bit wonky and it it turned out pretty delicious, my mom asked me to write down exactly how I did it so I wouldn’t forget and could replicate it haha. The shortage of currency made it difficult to do more creative things this year…which meant no big flower bouquets and no Swarovski…but we still had a lovely dinner and great family time!

Monday is coming up tomorrow…this week is going to be awful weather…all rain and cold. I have a psych exam on Wednesday so tomorrow and the day after will be dedicated to mathematics and psychology. Woop-dee-woop! Speaking of school work, you know where I would really like to go on vacation? Hawaii!! It has been my dream destination for a get-away for years, and I went everywhere else but there! For some reason things just worked out that way haha, I am hoping my next trip will be Hawaii…the coconut mojitos, sitting with my ass in the sand sipping a cool drink and soaking up the sunshine, then going for a swim in the glistening warm water. Sigh…I might never want to leave.

To leave on a yummy note, here is a recipe for a satisfying and super scrumptious Monday breakfast idea:

Ingredients:

2 large eggs
Cheese of your choice (I like feta)
Hash brown potatoes
Pimento peppers (finely chopped)
Italian sausage (diced into small pieces)
Olives
Caramelized onions
3 tablespoons of unsalted butter
Salt and pepper
Sundried tomatoes

Directions:

1. Melt butter and brush the inside of the baking dishes (or dish, if you are making one).

2. Layer the ingredients with sausage and hash browns at the bottom: reserving the eggs and cheese for the top -the rest of the order doesn’t matter. crack the eggs onto the ingredients already in the dish and sprinkle with cheese.

3. Bake at 375 degrees F (190 degrees C) for about 40 minutes. Time varies depending on the oven…but in mine, once the oven is preheated it takes about 40 minutes to cook.

I wish you all a fantastic week filled with good times and pleasant experiences. See y’all next Thursday/Friday!

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Week 1: Complete

Hey y’all!

So, week one of my semester has come to an end! I have to say, it’s much less painful than expected! Now, don’t get me wrong here…I am loaded with homework and responsibilities (one of my classes has 6 exams during the semester), however, it’s great!

I have 3 classes this semester and all of my professors are pretty good…except there is one professor in particular who is amazing; I think he is such a great person and a phenomenal teacher-he really wants to see you succeed, in fact, I would say he is my favorite professor since I started college. His daughter is in medical school, actually, and he gave me some pointers and tips on getting accepted as well as some good insight on what to expect. I have a lot of work to do and my grades have to be impeccable, but the reward is totally worth the effort!

Now, I started a schedule and so far have been good at keeping to it! I have modified it a bit to adjust to some days and times to better fit my needs and learning pace. I realized I like to do the homework after each class (as soon as possible on the day it was assigned) because that way I really cement the new material in my head; it works with your long-term memory (it also lessens the chance of you forgetting to do the assignment) because if you only cram for exams while doing minimal work during your semester that works with your short-term memory…then you forget everything you crammed for 2 days after the exam, you also will probably do poorly on the exams and future courses since you won’t remember much. So…basically: review notes after each class and do homework/study the day it was assigned to do better in your course & retain the knowledge for future related classes.

My classmates are decent, I haven’t met any cute guys yet though haha! Joking, my main focus is the work, not the guys. In fact, my first exam is on next Wednesday (the 15th) and my first (short) paper is due on Tuesday, several pages of math to do and a good amount of reading. It’s also mother’s day this Sunday and I promised to spend Saturday, so it’ll be quite the busy weekend!

All in all this week has been good, I can kind of see how the courses are, I can see the teaching style of my professors and I can also tell how heavy the work load is. Time to buckle down and work hard!

To perk up my mood after school I dig into green tea ice cream (moderate amounts, though sometimes I get carried away hehe) ! My best friend was kind and generous enough to give me a carton of it!

If y’all need a pick-me-up, here’s a recipe for a little somethin’ somethin’! This recipe is also perfect for mother’s day!

Strawberries and Cream Angel Food Cake: 

Ingredients:
1 cup cake flour (spooned and leveled)
1/4 teaspoon salt
12 large egg whites, room temperature
1 teaspoon cream of tartar
1 1/4 cups sugar
2 teaspoons pure vanilla extract
Strawberries and fresh whipped cream, for serving
Directions:
Preheat oven to 350 degrees. Place flour and salt in a sieve set over a bowl; sift into bowl and set aside. With a mixer, beat egg whites on medium-high until foamy, about 1 minute. Add cream of tartar; beat until soft peaks form. Continue to beat, gradually adding sugar; beat until stiff peaks form, about 2 minutes. Add vanilla; beat to combine.

Gently transfer egg-white mixture to a large, wide bowl. In four batches, using the sieve again, sift flour mixture over egg-white mixture. While turning the bowl, use a rubber spatula to fold in the mixture by cutting down the center and coming up the sides. Gently spoon batter into an ungreased bundt cake pan; smooth top. Gently tap the pan on your counter to release air bubbles.

Bake until cake is golden and springs back when lightly pressed, 35 to 40 minutes. Invert pan; let cool in pan, 1 hour. Run a knife around the inside of the pan and around the tube to release cake. Use knife to release cake from bottom of pan, and remove  onto a serving plate.

Slice and top each slice with whipped cream and a few sliced strawberries. Simple, delicious, and oh so satisfying.

*Recipe taken from Martha Stewart 

Enjoy the weekend y’all! I’m off to hang out with my family and have some tea! I’ll be back during the weekend with another post, so check back soon!